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Brewhouses
We supply two-vessel, three-vessel and four-vessel brewhouses. Heating is always by steam.
Key facts
- Brew size 5, 10, 15 and 20 hl
- One or two brews a day. Two brews go into a tank that is usually twice the size of the brew.
- Stainless steel, or in copper finish: copper cladding, stainless steel top
- Manual operation with butterfly valves as standard, Siemens PLC control as an extension

From our installations






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